Jacksons August Menu

Starters

Shellfish Cocktail£7.95

Hand picked crab and prawn cocktail served with lime and gin mousse

Roast Cherry Tomato Soup£4.95

Served with rosemary and thyme croutons garnished with basil oil

Wild Mushrooms£5.95

Sauté wild mushrooms on toast with tarragon cream

Smoked Salmon£7.25

Smoked salmon with chive crème fraiche, pickled red onion and capers served with granary bread

Pickled Beetroot£6.50

Pickled beetroot with goats cheese tart and pine nut relish

Mains

Open Lasagne£11.95

Mediterranean vegetable lasagne served with parmesan and wild rocket

Free Range Chicken£14.95

Free range chicken served with truffle mash, roasted baby onions and baby leeks

Haddock£15.95

Pan fried haddock served with potato gnocchi, peas, lettuce and bacon

Beer Battered Fish£12.95

Beer battered fish served with hand cut chips, mushy peas and home made tartar sauce

Risotto Verde£12.95

Creamy risotto with asparagus, broad beans, chives, sage and pecorino cheese

Fillet Steak£22.95

Scotch beccluch beef, hand cut chips, confit tomato and mushroom served with peppercorn butter