Opening Times
Open Tuesday – Saturday
8am – 10pm Serving food all day
Monday – Open for breakfast, light bites, afternoon teas and cakes
8am – 5pm
Sunday and Monday evening – Closed
A/V – Available as a vegetarian option
We also have a Gluten Free menu available on request – please ask your waitress. A service charge is not included.
Brasserie Lunch Menu
To Start
Marinated Olives (v)£3.95
Flavoured with herbs and spices
Home baked breadboard for two (v)£3.50
Creamery butter, olive oil and balsamic vinegar
Starters
Soup of the Day£4.95
Fresh baked bread, please ask your waiter for todays choice
Honey glazed ham hock terrine£6.25
Piccalilli and a watercress salad, crusty granary wedge
Wild mushrooms in garlic cream (v)£5.95
Finished with tarragon and served with toasted brioche
Potted smoked haddock and blue cheese £6.75
Caper berry niçoise salad
Beetroot and goats cheese tart (v)£5.75/8.95
With thyme red onion rings
Atlantic prawn salad£5.25
Tomato coulis and cucumber
Pan fried scallops£10.95
Crispy pancetta and buttered Leeks
Mains
Beer battered fish and chips£10.45
Mushy peas and tartare sauce
Olive, potato and fine bean frittata (v)£9.95
Roasted tomato Salad
Toad in the hole£9.50
Local sausage in our Yorkshire pudding cooked to order served with bubble and squeak and pan gravy (please allow at least 20 minutes to cook)
Penne arribiatta (a/v)£8.95/10.95
Roasted aubergine and wild rocket, with or without chorizo
Chicken and mushroom pie£11.95
Tarragon, Mashed potato and leek crisps
Salmon and spring onion fishcake£5.95/10.95
Coriander and cucumber salsa, lemon rocket leaf
Tagine of lamb shank£13.95
Braised in Moroccan spices with apricot, tangy and full flavoured but not spicy, served with chick peas in coriander
Pan fried Sea bass£14.95
Basil potato puree, aubergine ratatouille, Balsamic reduction
Ribeye steak£17.95
Fricassee of wild mushrooms, rocket leaf, black pepper sauce and pomme frites
Fillet of Derbyshire beef£23.50
Cooked to your preference and glazed with pink peppercorn butter, served with potato gratin, wilted spinach and vine tomato confit
Speciality Burgers
The burger£9.95
Our own recipe served with our relish and hand cut chips
The old vicarage burger£12.50
Finished with bacon and Cropwell bishop stilton cheese
Light Snacks and Salads
The ploughmans (a/v)£7.95
Our seasonal terrine, pickles, local cheese, salad and fresh bread
The caesar£5.95/9.75
Anchovy, lemon and garlic crouton, parmesan, with or without chicken
The niçoise (a/v)£6.25/9.75
Olive, tomato, green bean, potato and egg, with or without tuna
The doorstep (a/v)
Fresh filled sandwiches or baguettes made to order and served with a dressed leaf salad and vegetable crisps
Steak and Onion£7.95
Cheeses and tomato£5.95
Bacon, brie & cranberry sauce, baby rocket£6.95
Prawn in creamy tomato coulis and salad£6.95
Sides
New potatoes (v)£2.95
Puree potato (v)£2.95
Hand cut chips (v)£2.95
Shoestring fries (v)£2.95
Rocket and parmesan salad (v)£2.95
Tomato, red onion and rocket salad (v)£2.95
Onion rings (v)£2.95
Niçoise salad (v)£2.95
Seasonal vegetables (v)£2.95
