Full English

Served Saturday and Sunday

8am- 11am

Hearty breakfast of bacon, sauasages, grilled tomatoes, fried mushrooms, baked beans and eggs done to your liking, toast with a pot of tea or a cup of coffee

£12.50 per person

Jacksons Brasserie - Open Tuesay - Sunday all day

Any 2 courses £12.00

Menu

Prawn cocktail with a lime and gin mousse

Roast cherry tomato soup with rosemary and thyme croutons

Home smoked chicken caesar salad with quail\\\\\\\'s egg and anchovies

Ham hock terrine with homemade piccalilli and tomato bread

Grilled local asparagus, poached hens egg, grain mustard dressing

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The Old Vic burger with cured bacon and home made relish

Sausage of the day, bubble and squeak, red onion chutney

Beer battered fish with hand cut chips and mushy peas

Poached salmon with minted new potatoes and pickled salad

Open lasagne of Mediterranean vegetables, parmesan and wild rocket

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Frozen mixed berries with hot white chocolate sauce

Glazed lemon tart with raspberry sorbet

Selection of homemade ice creams

Stem ginger syllabub

Hot chocolate brownie with vanilla ice cream

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The Vicarage Afternoon Tea

Served Tuesday- Sunday

12pm-5pm

Selection of finger sandwhiches

Scones with jam and Cornish clotted cream

Homemade bite-sized cakes

Served with a freshly brewed pot of tea

£9.95

As above served with a glass of chilled Moet Champagne

£18.95

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Bar Menu

For something just to nibble on

Served Tuesday- Sunday

10am - 5pm

All £3.50

Selection of finger sandwiches

Homemade chunky chips with bloody mary mayonnaise

Fish goujons and tartare sauce

Mini beef balls with chilli maramalade

Mixed breads and olives

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Jacksons Early Evening Menu

Served Tuesday - Saturday

5pm- 6.45pm

Two courses £14.95

Three courses £16.95

For menus please see the menu tab

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Jacksons at the Old Vicarage

Tuesday - Saturday

7pm - 9.30pm