Vicarage Set Menu 

Served (Mon–Fri 12–4)

Soup of the day                                                                                                                       

Served with homemade bread.  Please ask your waiter for today’s choice

Potted smoked haddock and blue cheese

Served with warm crusty bread

Honey glazed ham hock terrine                                                                                               

With piccalilli and a watercress salad

Beer battered fish and chips                                                                                      

Mushy peas and tartare sauce

Penne arribiatta            (a/v)                                                                                            

Served with char grilled aubergine, wild rocket and parmesan

Sausages with bubble and squeak

Bacon and cabbage covered with pan gravy

Lemon tart

With fresh raspberries

Apple and blackberry crème brulée

Dark chocolate parfait

With cherry compote

£12.00 Two Courses

£14.00 Three Courses