Canapés

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- Thai hoisin duck spring roll, cucumber & chive

- Crispy sesame chicken, sticky Asian sauce & spring onions

- Olive & Garlic tapenade, toasted sourdough (vegan)

- Sun blushed tomato & basil bruschetta (vegan)

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Starters

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- Pan fried scallops, pea puree, curried cauliflower textures & pancetta shards

- Sun blushed tomato & basil arancini, smoked tomato & garlic pesto, ripped basil

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Main

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- Braised Nottinghamshire beef, fondant potato with sweet red onion, honey glazed carrots, red wine jus & pea shoots

- Beetroot wellington, wilted spinach, pea puree, rainbow carrots & red wine jus

 

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Dessert

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- Passion fruit & mango cheesecake, oat and honey crumble, mango sorbet

- Chocolate brownie with raspberry flavours

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Evening food

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Buttermilk fried chicken & chips served with a smoked BBQ sauce

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Suppliers

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Photographer - Daisy Bell Photography

Cake - The Barn Bakehouse Wistow

Florist - Sparkle and Lace Occasions

Make-up - Kate Fellows

Hair - Hannah Blinko

Dress - Watters

Bridal boutique - Your Story Bridal

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