MENU

CULINARY DELIGHTS

We have carefully created a choice of starters, mains and desserts for you to simply create your own menu.

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We kindly ask our couples in their meetings to select one set menu for you entire party; we will of course arrange suitable alternatives for your guests with specific dietary requirements.

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We treat our couples along with their friends and family who have stayed the night at The Old Vicarage the night of the wedding to a delicious breakfast of their choice.

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Whether you and your guests would like a continental, a full English or anything in between we are able to cater to your desires making sure the first day of the rest of your lives together starts as it should, just perfectly!

CANAPES 

- Tartlet of gruyere cheese, potato and truffle (v)

- Sour dough bruschetta, Italian tomato and basil chutney (v)

- Parmesan polenta bites, spiced avocado (v)

- Duck bon bon, spiced plum gel

- Lincolnshire poacher & chorizo croquette 

- Pressing of chicken and ham, caramelised apple

- Homemade black pudding fritters, homemade brown sauce 

- Mini Yorkshire pudding, braised beef, horseradish cream

- Mini fish and chips, lemon aioli 

- Lime and coriander marinated prawns 

- Spiced crab cakes, wasabi mayo 

- Tea smoked salmon, pickled cucumber 

- Sweet chilli fish cakes, Thai dipping sauce

STARTERS

- Trio of salmon, hot smoked, poached & cured, baby herb & caper salad

- Spiced crab cake, mango & mint salsa, coriander 

- Soup for all seasons; we offer a variety of flavours and styles to suit.

- Feta and sun blushed tomato arancini, shaved parmesan & pesto (v) 

- Cropwell bishop parfait, baked fig, watercress and apple (v)

- Creamed local mushroom, toasted brioche, tarragon and truffle (v) 

- Pressed Derbyshire ham hock terrine, piccalilli textures 

- Terrine of smoked bacon and butter poached chicken, tomato jam

- Air-dried heritage tomato bruschetta, buffalo mozzarella, smoked            tomato pesto, rocket & Parma ham 

MAINS 

 - Rosemary roasted chicken, dauphinoise potato, wilted greens, bearnaise sauce 

- Chicken supreme, garlic & herb bon bon, truffle polenta & wild mushroom 

- Butter roasted cod, leek and potato cake, wilted greens, shellfish bisque

- Roasted salmon fillet, tabbouleh, yogurt, mint & poppadom shards

- Herb crusted lamb rump, parmesan gnocchi, pea and shallot

- Braised Nottinghamshire beef, smoked bacon cake, honey glazed carrots, red    wine jus, pea shoots 

- Roasted pork loin, bubble & squeak, fine beans, popcorn crackling

- Head to toe of pork, rolled pork loin, pressed cider cheek, smoked fillet, 

garlic and thyme fondant, tenderstem broccoli, cider jus (S)

- Gressingham duck two ways, breast, confit parcel, sweet onion infused potato, charred Pak choi, spiced cherry (S)

- A taste of Nottinghamshire lamb, roasted rump, pressed shoulder, crispy sweetbread, potato hot pot, mint and redcurrant (S)

- Duo of beef, ox cheek & Bavette, Pont Neuf, confit tomato, watercress, green peppercorn sauce (S)  

DIETARY MAINS

- Smoked apple wood gnocchi, caramelised red onions, toasted pasta, micro salad 

- Beetroot & shallot tarte tatin, raspberry dressed leaves, pickled carrot & mooli

- Wild mushroom & miso risotto, truffle baby leeks

- Moroccan vegetable tagine, sweet potato and pomegranate quinoa 

- Butternut squash mille-feuille, crispy sage 

- Spinach and red lentil curry, sweet potato pakoras

- Plant based sausage and three bean rigatoni, pesto

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Please note that all of the above dietary mains are vegan, gluten, dairy and nut free.

DESSERT

- Dark chocolate and amaretto delice, honeycomb, chocolate oil 

- Sticky toffee pudding, butterscotch sauce, clotted cream ice cream 

- Glazed lemon tart, raspberry flavours, meringue

- The Vicarage Boutique Eton mess, seasonal berries, crisp meringue & Chantilly cream

- Warm Bakewell tart, cherry brandy compote, honey clotted cream

- Bread and butter pudding, vanilla seed ice cream 

- Salted caramel brownie, white chocolate ice cream, orange zest

- Lavender and honey crème brulee with honeycomb crumb

- Toffee cheesecake, caramelised banana, crunchy granola

- Raspberry & white chocolate trifle, chocolate soil, mint 

ASSIETTE OF DESSERT

All Rounder

- Dark chocolate tart, honeycomb 

- Lemon zest brulee 

- Iced raspberry parfait 

‘Chocolate Indulgence’

- Dark chocolate brownie 

- White chocolate mousse 

- Milk chocolate cheesecake 

‘Classic’

- Dark chocolate fudge cake 

- Lemon zest cheesecake 

- Eton mess 

‘A Little Different’

- Roasted spiced pineapple 

- Rhubarb and custard 

- White chocolate fudge, dark chocolate soil 

‘Vegan’

- Dark chocolate brownie

- Raspberry and coconut pannacota

- Fresh strawberries and crunchy meringues

EVENING FOOD

Stone baked pizza;

-     Sun blushed tomato, baby mozzarella & basil

-     Chorizo, mushroom & rocket

-     BBQ chicken, roasted peppers 

- Locally cured bacon or Lincolnshire sausage in a brioche roll 

- Pulled pork, Lincolnshire sausage meat stuffing, apple sauce & popcorn crackling 

- Skin on fries, chilli, guacamole, sour cream, crisp onions and cheese

- Crispy chicken, little gem lettuce, garlic aioli in a soft wrap

- Nottinghamshire beef burger, tomato chutney, smoked applewood in a brioche roll (S)

- Fish and chips, crushed peas, lemon wedges (S)

- Lamb kofta, tzatziki, pitta bread, baby leaves (S)

- A selection of local cheeses, whisky and apple chutney, salted butter and crackers (S)

CHILDREN'S MENU

If you have junior guests attending your wedding, you must please choose one meal from each course. 

Starter

-    Garlic bread

-    Crunchy vegetable sticks with hummus

-    Tomato soup with bread roll

Main Course

-    Sausage and mash with broccoli

-    Breaded chicken breast, chips and beans

-    Roasted chicken breast, mash potatoes and seasonal vegetables

Dessert

-    Chocolate brownie with honeycomb

-    Selection of ice cream

-    White chocolate mousse, strawberries