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MENU

CULINARY DELIGHTS

Our Executive Chef has carefully created a choice of starters, mains and desserts for you to simply create your own menu.

We kindly ask our couples in their meetings to select one set menu for you entire party; we will of course arrange suitable alternatives for your guests with specific dietary requirements.

We treat our couples along with their friends and family who have stayed the night at The Old Vicarage the night of the wedding to a delicious breakfast of their choice.

Whether you and your guests would like a continental, a full English or anything in between we are able to cater to your desires making sure the first day of the rest of your lives together starts as it should, just perfectly!

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CANAPES 

- Tartlet of gruyere cheese, potato and truffle

- Baby mozzarella, pesto, & air-dried tomato bruschetta

- Slow cooked duck bon bons, spiced plum gel

- Crab won ton stack, lemon mayonaise, chive

- Tomato tart, goats cheese mousse & pesto

- Mini egg royale, smoked salmon & quail egg

- Cranberry, brie & prosciutto crostini with balsamic glaze

- Duck liver parfait, toasted brioche, pickled shallots

- Mini Yorkshire pudding, braised beef, horseradish cream

- Thai hoisin duck spring roll, cucumber & chive

- Mini fish and chips, lemon zest aioli, pea puree

- Crispy sesame chicken, sticky Asian sauce, spring onions

- Black pudding bon bon, caramelised Bramley apple &

brandy sauce

- Sweet chilli fish cakes, Thai dipping sauce

- Feta fritter, air-dried tomatoes & mint yoghurt dressing

STARTERS

- Trio of salmon, hot smoked, poached & cured, baby herb & caper salad, lemon

- Soup for all seasons; we offer a variety of flavours  and  styles to suit

- Air-dried heritage tomato bruschetta, buffalo mozzarella, bocconcini, smoked tomato pesto & parma ham shard

- Wild mushroom & Parmesan arancini, chicken velouté & dressed frisée salad

- Burrata with green olive toasted bread, dressed shallot, heritage tomato & candid walnuts

- Terrine of smoked bacon & butter poached chicken,  tomato jam

- Creamed local mushroom, toasted brioche, tarragon &  truffle

- Pressed Derbyshire ham hock terrine, walnut & fig country bread, pickled beetroots & red onion

- Sweet potato Tikki, tamarind chutney served with garlic & coconut naan bread

- Beef carpaccio, rocket & pine nuts, parmesan, olive oil & balsamic

- Duck liver parfait, beetroot jelly, pickled beetroots  & toasted brioche

- Pan fried scallops, pea puree, curried cauliflower textures & pancetta shards

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MAINS 

- Rosemary roasted cornfed chicken supreme, dauphinoise potatoes, asparagus, spinach & bearnaise sauce

- Duck leg confit, hoisin duck bon bon, slow cooked red cabbages, orange segments, fondant potato with a honey & red wine jus

- Pan fried sea bass fillet, crushed new potatoes with dill & chive served with a curried white wine & mussel cream sauce

- Lamb shank Moroccan tagine, Mediterranean couscous, garlic & coconut naan bread

- Braised Nottinghamshire beef, fondant potato with sweet red onion, honey  glazed carrots, red wine jus, pea shoots 

- Belly of pork, black pudding bon bon, colcannon mash, apple pavé & red wine jus

- Pancetta rolled chicken, stuffed with baby chorizo mousseline, potato boulangère & ratatouille, port jus

- Venison loin, celeriac puree, roasted rainbow beetroots, garlic & potato croquette with madeira sauce

- Duo of beef, ox cheek bavette, Parmesan & garlic roasted potatoes, honey & caraway seed roasted carrots

- Braised lamb shoulder, dauphinoise potatoes, glazed red onions, tenderstem broccoli & lamb sauce

- Pan fried fillet of cod, butter bean, onion & chorizo crispy capers & pea shoots

DIETARY MAINS

- Beetroot wellington, wilted spinach, pea puree, rainbow carrots & red wine jus

- Mushroom risotto, asparagus, truffle & parmesan rocket

- Vegetable tagine, sweet potato and Mediterranean                 couscous 

- Mille-feuille of butternut squash textures, crispy sage 

- Spinach and red lentil curry, sweet potato pakoras

- Tomato Bolognese with homemade tagliatelle

   Please note that vegan, gluten, nut and lactose free               option are available.

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DESSERT

- Homemade chocolate profiterole, vanilla pod & caramel ice cream & chocolate sauce

- Passion fruit & mango cheesecake, oat & honey  crumble, mango sorbet

- Sticky toffee pudding, nougatine, butterscotch sauce, vanilla ice cream

- The Vicarage Boutique Eton mess, seasonal berries, crisp  meringue & Chantilly cream

Vanilla panna cotta, poached chilli pineapple, warm Malibu & caramel sauce, pineapple crisps

- Salted caramel brownie with hazelnut crack ice cream

- Glazed lemon tart, raspberry flavours, meringue

- Warm Bakewell tart, cherry brandy compote, honey  clotted cream

- Warm apple tarte tatin served with a cinnamon & vanilla ice cream

- Traditional Paris Brest pudding, almond choux pastry, praline crème

EVENING FOOD

The Old Vicarage homemade pizza;

-     Sun blushed tomato, baby mozzarella & basil

-     Chorizo, mushroom & rocket

-     BBQ chicken, roasted peppers 

- Pulled pork, Lincolnshire sausage meat stuffing, apple  sauce & popcorn crackling 

- Skin on fries, chilli, guacamole, sour cream, crisp onions  & cheese

- Buttermilk fried chicken & chips served with a smoked BBQ sauce

- Mini fish & chips, crushed peas, lemon wedges (s)

- Nottinghamshire beef burgers with mature cheddar &  caramelised onions on a brioche roll (s)

- Chicken fajita wraps with onions, peppers, tomato salad, sour cream & red Leicester cheese

- A selection of local cheeses, whisky & apple chutney, salted butter and crackers (s)

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CHILDREN'S MENU

If you have junior guests attending your wedding, you must please choose one meal from each course. 

 

Starter

-    Fruit platter

-    Garlic bread with or without cheese

-    Vegetable sticks with houmous platter

 

Main

-    Chicken goujons, chips & peas

-    Lincolnshire sausage & mash potato

-    Mini margarita pizza

-    Roasted chicken breast, chips & vegetables

 

Dessert

-    Chocolate brownie with ice cream

-    Seasonal fruit & ice cream

-    Selection of ice cream

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