DINE

Our Executive Head Chef and his team have carefully created and presented a menu to reflect the changing seasons of the English countryside. We execute even the simplest dishes beautifully, using the very best ingredients.

We know that food can undoubtedly be the most important element of some couples wedding day. You are inviting your guests to the most special dinner party that you'll ever throw, and your menu should reflect the two of you, as a couple.

At The Old Vicarage you will enjoy a modern and elevated dining experience. Meticulous attention to detail goes into crafting each dish leaving your guests full and satisfied. All our dishes are made fresh, in house, allowing us to have creative control at every stage therefore enabling you to have flexibility within your menu, ensuring all dietary requirements and food allergies are catered for.

We are very proud of the incredible reputation we have held for over fifteen years; we provide one of the leading dining experiences in the wedding industry.

The Old Vicarage Wedding Venue-Notingham-Nottinghamshire Menu Choices

CANAPÉS

Parmesan pillows, topped with Parmesan shards, truffle oil and thyme

Baby mozzarella, basil pesto, air-dried tomato bruschetta, micro herb

Crab wonton stack, lemon and chives mayonnaise, micro coriander

Prosciutto ham, homemade brioche, garlic and thyme cream cheese, fried shallots

Mini Yorkshire pudding, port braised beef, creamy horseradish

Crispy sesame chicken, sticky Asian soy glaze, spring onions

Mini fish and chips, lemon aioli with a fresh mint pea puree

Roasted mini red beetroot arancini, honey and goats cheese mousse, crumbled roasted walnuts

Sweet chili fish cake with a lime and mango chutney, micro coriander

Crispy Feta fritter, homemade guacamole and a wasabi spiced crisp

Mediterranean duck bonbon, spiced plum gel, sweet corn fritter

Smoked salmon and crab roulade, mini blini with a sweet, pickled fennel and lemon gel

STARTERS

Heritage tomato bruschetta, buffalo mozzarella, smoked tomato pesto, prosciutto ham shards, balsamic glaze, micro basil

Pressed Derbyshire ham hock terrine, walnut and fig sourdough, freshly dressed seasonal baby vegetables

Wild mushrooms and Parmesan arancini, roasted chicken velouté, French dressed frisée salad

Pan fried scallops, curried cauliflower textures, apple, pancetta shards and pea puree

Lobster & ricotta tortellini’s, tomato bisque, garlic, basil and Parmesan crumble

Burrata served on sundried tomato focaccia, freshly dressed cherry tomatoes, shallots and candied walnuts

Pressed butter poached chicken and smoked bacon terrine, sweet, pickled baby vegetables, tomato jam, red onion chutney

Wild mushrooms with garlic butter served on a homemade truffle brioche with a creamy mushroom sauce

Thai fish cake, crunchy oriental Asian slaw and sweet mango chutney

Homemade seasonal soup - a variety of flavours to choose from

The Old Vicarage Wedding Venue Nottinghamshire Menu Choices

MAINS

Braised lamb shoulder, dauphinois potato, honey glazed red onions, roasted parsnips, tender stem broccoli, lamb and rosemary reduction

Rosemary roasted cornfed chicken, Bearnaise sauce, Dauphinois potatoes, asparagus, wilted spinach, port and rosemary jus

Lime and pistachio crusted salmon fillet, pea and mint risotto, asparagus and creamed spinach

Braised Nottinghamshire beef, fondant potatoes, sweet red onions, caraway seeds and honey glazed rainbow carrots, red wine jus

Pan fried cod fillet, chorizo, onion and carrots, pressed leek and potato cake, garlic and tomato crumb

Duck leg confit, hoisin duck bonbon, slow cooked red cabbage, fondant potato, honey dressed orange with red wine jus

Traditional red onion and rosemary lamb shank, pomme mousseline, tender stem broccoli, roasted cherry tomatoes, lamb and rosemary reduction

Duo of beef; bavette steak and ox cheek bonbon, garlic and parmesan crumbed roast potatoes, sweet, glazed rainbow carrots, pepper sauce

Pancetta rolled chicken, stuffed with baby chorizo, potato Boulanger, celeriac puree and seasonal vegetables, port jus

Fillet of steak, crispy sautéed duo of potatoes, Duxelles filled chestnut mushrooms, wilted spinach and bourguignon sauce

DESSERTS

Salted caramel and chocolate brownie, hazelnut coated vanilla ice cream and fresh raspberries

Lemon tartlet, Chantilly cream, strawberry coulis, meringue and fresh berries

Warm Bakewell tart, cherry and brandy compote, honey clotted cream

Duo of chocolate and praline cheesecake, caramel sauce, pistachio soil and vanilla ice cream

Lemon mousse and passion fruit stack, lime and coconut ice cream, raspberry coulis, white chocolate crumbs

Warm apple and cinnamon crumble, vanilla ice cream and custard

Dark chocolate fondant, white chocolate, pistachios sauce, caramel ice cream and pistachio soil

Chocolate profiterole, vanilla and caramel ice cream with a dark chocolate sauce

Raspberry and white chocolate cheesecake, raspberry ripple ice cream and dark chocolate soil

Sticky toffee pudding, butterscotch sauce, nutted tuile and vanilla ice cream

The Vicarage Eton mess, seasonal berries, raspberry coulis, meringue crisps and Chantilly cream

Warm apple tart Tatin, homemade cinnamon and vanilla ice cream

Selection of local cheeses served with freshly baked bread, crackers, grapes, red onion chutney and walnuts (s)

Sometimes choosing one dessert seems an impossible task. You might like to upgrade to an assiette of dessert, please choose a selection of three desserts.

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EVENING FOOD

We know that incredible food can bring people together and the atmosphere it creates. Your evening food should never be an overlooked detail. At the Old Vicarage we can provide you with a delicious evening menu with a variety of options to suit everyone for you to choose from.

Homemade pizza; please choose three flavours.

- BBQ chicken and red peppers

- Carbonara

- Sweet red onion and goat cheese

- Chorizo and mushrooms

- Ham and pineapple

- Trio of meat: chorizo, salami and sausages

- Trio of cheese: mozzarella, cheddar and goat cheese

- Mexican chilli

- Creamy curried chicken and sultanas

Pulled pork, Lincolnshire sausage meat stuffing, apple sauce and popcorn crackling, homemade brioche bun

The Vicarage Stack Burger - beef patty, mature cheddar, caramelised onions, baby gem lettuce, beef tomatoes, homemade brioche bun and The Old Vicarage burger sauce

Texan style buttermilk fried chicken, chips topped with garlic mayo and BBQ sauce

Skin on fries; chili, guacamole, sour cream, crispy shallots and cheese

Marinated Chicken Gyros, toasted pita, kachumber salad, tzatziki

The Old Vicarage Loaded Dogs; crispy bacon and shallots, American mustard, tomato sauce

You are however welcome to bring in your own outside catering, if you do wish to do so, please discuss this with a member of our team. Please note that outside catering for your wedding breakfast is not permitted.