DINE WITH US AT THE OLD VICARAGE, NOTTINGHAM
Our Executive Head Chef and his team have carefully created and presented a menu to reflect the changing seasons of the English countryside. We execute even the simplest dishes beautifully, using the very best ingredients. The perfect menu for your intimate wedding or luxury event
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We know that food can undoubtedly be the most important element of some couples wedding day. You are inviting your guests to the most special dinner party that you'll ever throw, and your menu should reflect the two of you, as a couple.
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At The Old Vicarage you will enjoy a modern and elevated dining experience. Meticulous attention to detail goes into crafting each dish leaving your guests full and satisfied. All our dishes are made fresh, in house, allowing us to have creative control at every stage therefore enabling you to have flexibility within your menu, ensuring all dietary requirements and food allergies are catered for.
We are very proud of the incredible reputation we have held for over fifteen years; we provide one of the leading dining experiences in the wedding industry.
canapés
Parmesan pillows, aged Parmesan, truffle oil and thyme
Baby mozzarella, basil pesto, air-dried tomato bruschetta, micro basil
Crab bon bon, lemon and chive mayonnaise, micro coriander
Prosciutto ham, homemade brioche, garlic and thyme cream cheese, fried shallots
Mini Yorkshire pudding, port-braised beef, creamy horseradish
Sesame chicken with roasted nori, ginger and wasabi mayonnaise
Mini fish and chips, lemon aioli with a fresh mint pea purée
Roasted red pepper arancini, mozzarella heart, Parmesan cream and micro basil
Cod croquettes, truffle mayonnaise and yuzu pearls
Smoked salmon macaron with cream cheese, cucumber concassé, lemon gel and fresh dill
Mediterranean duck bon bon, spiced plum gel and sweetcorn fritter
Smoked salmon and crab roulade, mini crostini with sweet pickled fennel and lemon gel
starters
Heritage tomato bruschetta with buffalo mozzarella, smoked tomato pesto, prosciutto shards, balsamic glaze and micro basil
Lobster and ricotta tortellini with tomato bisque, garlic, basil and parmesan crumble
Wild mushroom and parmesan arancini served with roasted chicken velouté and French dressed frisée salad
Pan-fried scallops with curried cauliflower textures, apple, pancetta shards and pea purée
Burrata with tomato focaccia, basil pesto, slow-roasted cherry tomatoes, pine nuts and olive oil
Wild mushrooms with garlic butter on homemade truffle brioche, finished with a creamy mushroom sauce
Smoked salmon and dill terrine with herb brioche, cucumber, pickled fennel and lemon gel
Cheese soufflé with parmesan and chive
Homemade seasonal soup with a variety of flavours to choose from
mains
Braised lamb shoulder with dauphinois potato, honey-glazed red onions, roasted parsnips, tenderstem broccoli, and a lamb and rosemary reduction
Rosemary-roasted corn-fed chicken with béarnaise sauce, dauphinoise potatoes, asparagus, wilted spinach, and a port and rosemary jus
Lime and pistachio-crusted salmon fillet with pea and mint risotto, asparagus, and creamed spinach
Braised Nottinghamshire beef with fondant potatoes, sweet red onions, caraway seed, honey-glazed rainbow carrots, tenderstem broccoli, and red wine jus
Pan-fried cod with beurre blanc, pressed leek and new potatoes, parsley oil, and a garlic and tomato crumb
Duck leg confit with a hoisin duck bonbon, slow-cooked red cabbage, fondant potato, tenderstem, and honey-dressed orange with red wine jus
Duo of beef: fillet steak and ox cheek bonbon with garlic and parmesan-crusted roast potatoes, sweet-glazed rainbow carrots, and peppercorn sauce (s)
Pancetta-rolled chicken stuffed with baby chorizo, potato boulangère, celeriac purée, seasonal vegetables, and port jus
Fillet of steak with pressed potato, tenderstem broccoli, horseradish cream, and red wine jus (s)
desserts
Salted caramel and chocolate brownie, hazelnut-coated vanilla ice cream and fresh raspberries
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Lemon tartlet, Chantilly cream, strawberry coulis, meringue and fresh berries
Warm Bakewell tart, cherry and brandy compote, honey clotted cream
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Choux pastry with praline cream, caramel and flaked almonds
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Duo of chocolate and praline cheesecake, caramel sauce, pistachio soil and vanilla ice cream
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Tiramisu, Disaronno and coffee ice cream with dark chocolate soil
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Lemon cheesecake, Italian meringue, lime gel, summer berries, mango sorbet and ginger crumb
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Chocolate profiterole, vanilla Chantilly cream and milk chocolate sauce
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Sticky toffee pudding, butterscotch sauce, nutted tuile and vanilla ice cream
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The Vicarage Eton mess, seasonal berries, raspberry coulis, meringue crisps and Chantilly cream
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Warm apple tart Tatin, homemade cinnamon and vanilla ice cream
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Selection of local cheeses served with freshly baked bread, crackers, grapes, red onion chutney and walnuts (s)
evening food
We know that incredible food can bring people together and the atmosphere it creates. Your evening food should never be an overlooked detail. At the Old Vicarage we can provide you with a delicious evening menu with a variety of options to suit everyone for you to choose from.
Homemade pizza; please choose three flavours.
- BBQ chicken and red peppers
- Carbonara
- Sweet red onion and goat cheese
- Chorizo and mushrooms
- Ham and pineapple
- Trio of meat: chorizo, salami and sausages
- Trio of cheese: mozzarella, cheddar and goat cheese
- Mexican chilli
- Creamy curried chicken and sultanas
Pulled pork, Lincolnshire sausage meat stuffing, apple sauce and popcorn crackling, homemade brioche bun
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The Vicarage Stack Burger - beef patty, mature cheddar, caramelised onions, baby gem lettuce, beef tomatoes, homemade brioche bun and The Old Vicarage burger sauce
Texan style buttermilk fried chicken, chips topped with garlic mayo and BBQ sauce
Skin on fries; chili, guacamole, sour cream, crispy shallots and cheese
Marinated Chicken Gyros, toasted pita, kachumber salad, tzatziki
The Old Vicarage Loaded Dogs; crispy bacon and shallots, American mustard, tomato sauce
You are however welcome to bring in your own outside catering, if you do wish to do so, please discuss this with a member of our team. Please note that outside catering for your wedding breakfast is not permitted.