DINE
Our Executive Head Chef and his team have carefully created and presented a menu to reflect the changing seasons of the English countryside. We execute even the simplest dishes beautifully, using the very best ingredients.
We know that food can undoubtedly be the most important element of some couples wedding day. You are inviting your guests to the most special dinner party that you'll ever throw, and your menu should reflect the two of you, as a couple.
At The Old Vicarage you will enjoy a modern and elevated dining experience. Meticulous attention to detail goes into crafting each dish leaving your guests full and satisfied. All our dishes are made fresh, in house, allowing us to have creative control at every stage therefore enabling you to have flexibility within your menu, ensuring all dietary requirements and food allergies are catered for.
We are very proud of the incredible reputation we have held for over fifteen years; we provide one of the leading dining experiences in the wedding industry.
CANAPÉS
Parmesan pillows, topped with Parmesan shards, truffle oil and thyme
Baby mozzarella, basil pesto, air-dried tomato bruschetta, micro herb
Crab wonton stack, lemon and chives mayonnaise, micro coriander
Prosciutto ham, homemade brioche, garlic and thyme cream cheese, fried shallots
Mini Yorkshire pudding, port braised beef, creamy horseradish
Crispy sesame chicken, sticky Asian soy glaze, spring onions
Mini fish and chips, lemon aioli with a fresh mint pea puree
Roasted mini red beetroot arancini, honey and goats cheese mousse, crumbled roasted walnuts
Sweet chili fish cake with a lime and mango chutney, micro coriander
Crispy Feta fritter, homemade guacamole and a wasabi spiced crisp
Mediterranean duck bonbon, spiced plum gel, sweet corn fritter
Smoked salmon and crab roulade, mini blini with a sweet, pickled fennel and lemon gel
STARTERS
Heritage tomato bruschetta, buffalo mozzarella, smoked tomato pesto, prosciutto ham shards, balsamic glaze, micro basil
Pressed Derbyshire ham hock terrine, walnut and fig sourdough, freshly dressed seasonal baby vegetables
Wild mushrooms and Parmesan arancini, roasted chicken velouté, French dressed frisée salad
Pan fried scallops, curried cauliflower textures, apple, pancetta shards and pea puree
Lobster & ricotta tortellini’s, tomato bisque, garlic, basil and Parmesan crumble
Burrata served on sundried tomato focaccia, freshly dressed cherry tomatoes, shallots and candied walnuts
Pressed butter poached chicken and smoked bacon terrine, sweet, pickled baby vegetables, tomato jam, red onion chutney
Wild mushrooms with garlic butter served on a homemade truffle brioche with a creamy mushroom sauce
Thai fish cake, crunchy oriental Asian slaw and sweet mango chutney
Homemade seasonal soup - a variety of flavours to choose from
MAINS
Braised lamb shoulder, dauphinois potato, honey glazed red onions, roasted parsnips, tender stem broccoli, lamb and rosemary reduction
Rosemary roasted cornfed chicken, Bearnaise sauce, Dauphinois potatoes, asparagus, wilted spinach, port and rosemary jus
Lime and pistachio crusted salmon fillet, pea and mint risotto, asparagus and creamed spinach
Braised Nottinghamshire beef, fondant potatoes, sweet red onions, caraway seeds and honey glazed rainbow carrots, red wine jus
Pan fried cod fillet, chorizo, onion and carrots, pressed leek and potato cake, garlic and tomato crumb
Duck leg confit, hoisin duck bonbon, slow cooked red cabbage, fondant potato, honey dressed orange with red wine jus
Traditional red onion and rosemary lamb shank, pomme mousseline, tender stem broccoli, roasted cherry tomatoes, lamb and rosemary reduction
Duo of beef; bavette steak and ox cheek bonbon, garlic and parmesan crumbed roast potatoes, sweet, glazed rainbow carrots, pepper sauce
Pancetta rolled chicken, stuffed with baby chorizo, potato Boulanger, celeriac puree and seasonal vegetables, port jus
Fillet of steak, crispy sautéed duo of potatoes, Duxelles filled chestnut mushrooms, wilted spinach and bourguignon sauce
WEDDINGS
DESSERTS
Salted caramel and chocolate brownie, hazelnut coated vanilla ice cream and fresh raspberries
Lemon tartlet, Chantilly cream, strawberry coulis, meringue and fresh berries
Warm Bakewell tart, cherry and brandy compote, honey clotted cream
Duo of chocolate and praline cheesecake, caramel sauce, pistachio soil and vanilla ice cream
Lemon mousse and passion fruit stack, lime and coconut ice cream, raspberry coulis, white chocolate crumbs
Warm apple and cinnamon crumble, vanilla ice cream and custard
Dark chocolate fondant, white chocolate, pistachios sauce, caramel ice cream and pistachio soil
Chocolate profiterole, vanilla and caramel ice cream with a dark chocolate sauce
Raspberry and white chocolate cheesecake, raspberry ripple ice cream and dark chocolate soil
Sticky toffee pudding, butterscotch sauce, nutted tuile and vanilla ice cream
The Vicarage Eton mess, seasonal berries, raspberry coulis, meringue crisps and Chantilly cream
Warm apple tart Tatin, homemade cinnamon and vanilla ice cream
Selection of local cheeses served with freshly baked bread, crackers, grapes, red onion chutney and walnuts (s)
Sometimes choosing one dessert seems an impossible task. You might like to upgrade to an assiette of dessert, please choose a selection of three desserts.
EVENING FOOD
We know that incredible food can bring people together and the atmosphere it creates. Your evening food should never be an overlooked detail. At the Old Vicarage we can provide you with a delicious evening menu with a variety of options to suit everyone for you to choose from.
Homemade pizza; please choose three flavours.
- BBQ chicken and red peppers
- Carbonara
- Sweet red onion and goat cheese
- Chorizo and mushrooms
- Ham and pineapple
- Trio of meat: chorizo, salami and sausages
- Trio of cheese: mozzarella, cheddar and goat cheese
- Mexican chilli
- Creamy curried chicken and sultanas
Pulled pork, Lincolnshire sausage meat stuffing, apple sauce and popcorn crackling, homemade brioche bun
The Vicarage Stack Burger - beef patty, mature cheddar, caramelised onions, baby gem lettuce, beef tomatoes, homemade brioche bun and The Old Vicarage burger sauce
Texan style buttermilk fried chicken, chips topped with garlic mayo and BBQ sauce
Skin on fries; chili, guacamole, sour cream, crispy shallots and cheese
Marinated Chicken Gyros, toasted pita, kachumber salad, tzatziki
The Old Vicarage Loaded Dogs; crispy bacon and shallots, American mustard, tomato sauce
You are however welcome to bring in your own outside catering, if you do wish to do so, please discuss this with a member of our team. Please note that outside catering for your wedding breakfast is not permitted.