Starters

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- Terrine of smoked bacon and butter poached chicken, tomato jam

- Creamed local mushroom, toasted brioche, tarragon and truffle (V/VE)

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Main

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- Chicken supreme, garlic and herb bon bon, truffle polenta and wild mushroom 

- Caramalised garlic and spinach gnocchi with ricotta (V/VE)

 

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Dessert

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- The Vicarage Boutique Eton mess, seasonal berries, crisp meringue & Chantilly cream

- Dark chocolate brownie, raspberry textures (VE)

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Junior

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- Garlic Bread

- Roasted chicken breast, chips and seasonal vegetables 

- Chocolate brownie with ice cream 

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Evening food

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The Old Vicarage homemade pizza;

- BBQ chicken, roasted peppers

- Chorizo, mushroom and rocket 

- Sun blushed tomato, baby mozzarella and basil 

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Suppliers

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Photographer - Pear & Bear Photography

Strings - Nero String Trio

Cake - CAKE by Caroline Debonnaire

DJ - Enjoy Disco

Florist - VAAS

Stationery - Bride

Make-up - Charlotte Mallinder 

Hair - Moira Borg

Bridal boutique - Bridal Suite Nottingham