Exclusivity the night before

​

Check in at 4pm and dined at Ye Old Bridge Inn, Oxton.

 

Canapés

​

- Mini mozzarella, tomato and Basil caprese bite (v)

- Tartlet of gruyere cheese, potato, and truffle (v)

- Smoked Haddock croquettes with pea puree and lemon aioli

- Cranberry, brie, and prosciutto crostini with balsamic glaze

​

Starters

​

- Feta and sun blushed tomato arancini, shaved parmesan & pesto (v)

- Sun blushed tomato & basil arancini, smoked tomato & garlic pesto, ripped basil (ve)

​

Main

​

-Herb crusted lamb rump, parmesan gnocchi, pea and shallot, lamb jus

-Mille-feuille of butternut squash textures, crispy sage (ve)

 

​

Dessert

​

- Chocolate fondant, pistachio paste, white chocolate ice cream and hazelnut crumb

- Dark chocolate brownie, raspberry flavours (ve)

​

Junior

 

- Garlic Bread

- Small version of the vegetarian main

- Chocolate brownie with ice cream

​

Evening food

​

The Old Vicarage homemade pizza;

- BBQ chicken, roasted peppers

- Caramelised onion, goats cheese, rocket

- Chorizo, ham, roasted peppers

​

Suppliers

​

Photographer - Aaron Cheeseman

Cake - The Ruddington Cake Company

DJ - Mark Allen

Musician - Jamie Joseph

Florist - Gigil & Bloom

Make-up - Hannah Louise MUA

Hair - Helen Sutcliffe 

Ice cream - Jenni & Ice Cream

Dress - Alena Leena

Bridal boutique - The Aisle Bridal

Suits - River Island